Pork is a nutritious and versatile meat savored around the world in countless variations. Its rich flavor can be adapted to so many uses that it’s easy to explore and savor. 

Cooks seek to reach a safe final cooking temperature, while keeping the pork moist and tender. Pork should reach an internal temperature of 160 degrees. For many larger cuts this temperature is reached as they continue to cook after they are removed from the heat source. The National Pork Board has provided a convenient reference chart to help all cooks avoid results that are either unsafe or too dry. Please click here for Cooking Times & Temperatures.

Our pork is very lean and should be cooked like other low fat meats, either for a short time at high temperatures or a longer time at lower temperatures. The thickness of the cut plays an important role in how long pork should be cooked. When pounded very thin as a paillard, pork can be prepared in less than five minutes, whereas a roast may cook for several hours. 

There is a diverse array of techniques that affect how crispy, juicy, or tender pork may be. Some techniques, such as allowing pork to rest after it is cooked, can make a profound difference, allowing the heat and juices to distribute themselves, providing you with more evenly juicy bites. Use a sharp knife to avoid forcing moisture out of the meat as you cut. 

Carefully seal in moisture when storing leftovers as many cuts will otherwise quickly dry out. Eat cooked pork within 3-4 days and reheat again to 160 before consuming.

 

 

Our recipes are sorted in levels of preparation difficulty.
Click on the recipe for details in a printer-friendly format.

• DIJON APRICOT PORK ROAST
        Featured at Sendik’s Wine Festival

• MARMALADE HONEY GLAZED BAKED HAM
        A classic recipe

• PORK TENDERLOIN MEDALLIONS WITH SAUTEED APPLES
        From the Food Republik blog

• COFFEE RIBS
        A unique flavor originally from Malaysia

• GARLIC & HERB ROASTED PORK SHOULDER
       Adapted from Food & Wine

• GRIDDLED HONEY YELLOW BEAN SHOULDER
        A delicious Chinese-style tenderloin

• MOMOFUKU PORK BUNS
        A popular dish at Momofuku Ssam Bar in New York

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