Our family farms are dedicated to producing pork in a socially responsible and sustainable way. Their independence from mega food corporations and diversification allows them to embrace practices that enrich both the environment and our rural American communities.

Any animal kept by man must be protected from unnecessary suffering and provided those things that allow it to have a sense of well-being. Our farms ensure the pigs are comfortable, safe, well-fed, and able to move freely and express natural behaviors.

Our pork is free of hormones, growth promotants, and artificial chemicals of any kind. Our pigs have never been given antibiotics and have been fed a purely vegetarian diet from birth to market.

We seek to raise healthy food for our customers in a manner that supports the long-term well-being of our environment and rural communities. We embrace practices that enable us to conserve resources, minimize environmental impact, and provide a healthy atmosphere for our staff and animals.

We want our customers to have confidence that our products meet the standards they desire. To ensure these high standards are met, we have developed systems to track our pigs from birth to market, including information about the food they eat and the staff involved in the process.

Our most precious resource is our workers. Without their care and dedication we would not be able to provide you with incomparably savory and wholesome pork. We believe the well being of our workers is essential to creating a sustainable business and it is our priority to protect it.

Your eating experience is essential to us. If your food is not enjoyable we know you will find something else to eat. A product with the high quality you want only emerges as the result of attention to every stage from birth to your local meat case.

All pork is an abundant source of proteins, vitamins, and iron. But our pork is even better for you. Our genetics and feeding programs provide a product that is nutritious and higher in the good fats (polyunsaturated fatty acids) than commodity pork.